Shake And Bake Chicken And Potatoes
A comforting and flavorful baked chicken and potatoes dish seasoned with Shake 'n Bake, perfect for family dinners and those craving crispy, tender poultry and crispy potatoes.
Ingredients
Instructions
- Quarter the potatoes.
- Coat the potatoes and chicken with Shake 'n Bake seasoning.
- Dot the coated potatoes and chicken with margarine.
- Bake at 350°F for 45 minutes or until the chicken is tender.
Tips & Substitutions
To enhance flavor, consider adding garlic powder or paprika to the Shake 'n Bake coating. If you prefer a healthier option, substitute the margarine with olive oil. For a heartier meal, add vegetables like carrots or green beans alongside the chicken and potatoes. Ensure even cooking by cutting the potatoes into uniform sizes.
Serving Suggestions
Serve the Shake And Bake Chicken And Potatoes with a fresh garden salad or steamed vegetables for a balanced meal. It pairs beautifully with Easy Sunday Chicken Dinner for a comforting feast. You can also add a side of garlic bread to soak up any extra juices. For a twist, try serving with a tangy dipping sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the chicken and potatoes in a covered dish in the oven at 350°F for about 20 minutes or until heated through. You can also use a microwave, but the oven will help maintain crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Shake And Bake Chicken And Potatoes contains roughly 11 calories, with 1g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of chicken?
Yes, you can use pork chops or even turkey breasts. Just adjust the cooking time based on the thickness of the meat. Ensure that the internal temperature reaches 165°F for safety.
What can I do if I don't have Shake 'n Bake?
If you don't have Shake 'n Bake, you can create a similar coating using breadcrumbs mixed with seasonings like salt, pepper, garlic powder, and Italian herbs. This will give you a flavorful alternative.
How do I know when the chicken is done cooking?
To check if the chicken is done, use a meat thermometer to ensure it reaches an internal temperature of 165°F. Alternatively, you can cut into the thickest part of the chicken; the juices should run clear with no pink.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).