Aunt Chrissey'S Potato Soup
A creamy, comforting potato soup with cheese and herbs, perfect for cozy meals. Rich flavors and smooth texture make it ideal for family dinners or cold days.
Ingredients
Instructions
- Boil potatoes in chicken broth in a covered pan for half an hour or until tender.
- Add cubed processed cheese and mash with a potato masher as for mashed potatoes.
- Add cream of chicken or mushroom soup and stir in parsley flakes.
- Season with pepper and stir in evaporated milk.
- Add enough milk to achieve desired thickness.
- Heat thoroughly before serving.
- Can be frozen for about a week and reheated; heat slowly, stirring regularly to prevent curdling.
Tips & Substitutions
For a creamier texture, consider using sharp cheddar cheese instead of processed cheese. You can also add diced onions or celery while boiling the potatoes for extra flavor. If you prefer a lighter version, substitute half of the evaporated milk with low-fat milk or unsweetened almond milk. Dried herbs can be swapped with fresh herbs; just use three times the amount for a fresher taste.
Serving Suggestions
Serve this hearty potato soup with crusty bread or a side salad for a satisfying meal. It pairs beautifully with Oh-So-Good Cornbread Stuffing for a comforting dinner. For added texture, top the soup with crispy bacon bits or shredded cheese right before serving. Fresh chives or parsley can also be a delightful garnish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. When reheating, warm the soup slowly on the stove over low heat, stirring frequently to prevent curdling. If the soup thickens too much in the fridge, add a splash of milk or broth to reach your desired consistency before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Chrissey'S Potato Soup contains roughly 1190 calories, with 24g protein, 165g carbohydrates, and 49g fat. It is an excellent source of vitamin C (230% of the Daily Value), iron (58% of the Daily Value), and potassium (56% of the Daily Value). Note that it is relatively high in sodium, at 2012mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of canned broth?
Yes, you can use fresh potatoes. Just ensure you boil them in homemade chicken broth or water seasoned with chicken bouillon for a similar flavor. The homemade broth will enhance the taste of the soup significantly.
How do I make this soup vegetarian?
To make this soup vegetarian, substitute the chicken broth with vegetable broth and use cream of mushroom soup instead of cream of chicken soup. You can also enhance the flavor with additional vegetables and spices.
Can I freeze this soup for later?
Yes, this soup can be frozen for about a week. Make sure to let it cool completely before transferring it to an airtight container. When reheating, do so on low heat while stirring regularly to maintain a smooth consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).