Chicken - Easy Bake
Juicy baked chicken coated with sour cream and crunchy cheddar cracker crumbs, then baked in butter for a flavorful, crispy dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Spread chicken pieces with sour cream, then roll them in cracker crumbs.
- Melt butter in a large Pyrex dish or jelly roll pan.
- Lay chicken pieces one at a time in the melted butter, immediately turning to coat the buttered side up.
- Bake for 1 hour without turning.
Tips & Substitutions
For a crispy texture, consider using panko breadcrumbs instead of cracker crumbs. If you're short on time, you can substitute sour cream with Greek yogurt for a tangy flavor. Adding spices like paprika or garlic powder to the cracker crumbs can enhance the taste further. Make sure the chicken is cut evenly for uniform cooking and crispy coating.
Serving Suggestions
Serve the chicken with a side of roasted vegetables or a fresh salad for a balanced meal. It pairs beautifully with mashed potatoes or rice, which can soak up the butter flavor. For a touch of brightness, consider a squeeze of lemon juice over the chicken before serving.
Storage & Reheating
Store any leftover chicken in an airtight container in the refrigerator for up to three days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. This will help retain the crispiness of the crust.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken - Easy Bake contains roughly 410 calories, with 10g protein, 7g carbohydrates, and 38g fat. It is an excellent source of protein (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skin-on chicken for this recipe?
Yes, you can use skin-on chicken, but be aware that the skin may not get as crispy as skinless pieces. If you prefer a richer flavor, keeping the skin can add to the dish, but it will change the overall texture.
What can I substitute for Cheddar cheese crackers?
If you don't have Cheddar cheese crackers, you can use plain saltine crackers or any flavored crackers you enjoy. Alternatively, crushed cornflakes or breadcrumbs seasoned with cheese can work as a great substitute for a different flavor profile.
How do I ensure my chicken cooks evenly?
To ensure even cooking, cut the chicken into uniform pieces. Also, placing the chicken in a single layer in the baking dish helps promote even heat distribution. Avoid overcrowding the pan, as this can lead to steaming rather than baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).