Lady Baltimore Cake(Old Recipe - Over 50 Years)
Lady Baltimore Cake is a classic, elegant layered cake featuring light, fluffy textures and delicate vanilla flavor, perfect for celebrations or special occasions.
Ingredients
Instructions
- Sift cake flour, baking powder, and salt together.
- Cream shortening with sugar until fluffy.
- Combine milk, water, and vanilla.
- Add sifted dry ingredients and liquids alternately in small amounts, beating well after each addition.
- Beat egg whites until stiff, but not dry; fold into batter.
Tips & Substitutions
For a lighter texture, ensure your egg whites are beaten to stiff peaks but not dry before folding them into the batter. If you don't have shortening, you can substitute with unsalted butter for a richer flavor. Sifting the flour is crucial to avoid clumps and ensure a smooth batter. Consider adding a bit of almond extract for a unique twist.
Serving Suggestions
Serve this delightful cake with a light dusting of powdered sugar on top for an elegant presentation. It pairs beautifully with whipped cream or a scoop of vanilla ice cream. For a complete dessert experience, consider serving it alongside a fresh fruit salad or a slice of Peach Of A Pie.
Storage & Reheating
Store leftover Lady Baltimore Cake in an airtight container at room temperature for up to three days. If you need to keep it longer, refrigerate it for up to a week. To reheat, gently warm individual slices in the microwave for about 10-15 seconds to refresh the cake without drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Lady Baltimore Cake(Old Recipe - Over 50 Years) contains roughly 1907 calories, with 27g protein, 149g carbohydrates, and 122g fat. It is an excellent source of iron (76% of the Daily Value), protein (54% of the Daily Value), and calcium (21% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2346mg per serving (102% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of cake flour?
While you can use all-purpose flour, the texture of the cake will be denser. Cake flour has a lower protein content, which results in a lighter and fluffier cake. If using all-purpose flour, consider adding a tablespoon of cornstarch per cup to mimic cake flour's properties.
How can I make this cake more flavorful?
To enhance the flavor, consider adding citrus zest, like lemon or orange, to the batter. You can also incorporate ground spices such as cinnamon or nutmeg for added warmth. A drizzle of your favorite fruit glaze on top can also elevate the taste experience.
Can I make this cake in advance?
Yes, you can bake the Lady Baltimore Cake a day ahead. Just cool it completely, wrap it tightly in plastic wrap, and store it at room temperature. Assemble with frosting or filling just before serving to maintain its freshness and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).