Shake And Drop Grits
A hearty Southern-inspired dish featuring creamy hominy grits topped with crispy bacon, perfect for breakfast or comfort food. Rich, savory, and satisfying.
Ingredients
Instructions
- In a large pot, fry the bacon until crispy.
- Add 2 cups cold water to the bacon and stir.
- Stir in the salt.
- Add the hominy grits to the pot.
- Add enough cold water to barely cover the grits.
- Cover the pot.
- Cook the grits slowly until firm.
- Serve while hot.
Nutrition & Diet Analysis (per serving)
220
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).