Shake And Drop Grits
A hearty Southern-inspired dish featuring creamy hominy grits topped with crispy bacon, perfect for breakfast or comfort food. Rich, savory, and satisfying.
Ingredients
Instructions
- In a large pot, fry the bacon until crispy.
- Add 2 cups cold water to the bacon and stir.
- Stir in the salt.
- Add the hominy grits to the pot.
- Add enough cold water to barely cover the grits.
- Cover the pot.
- Cook the grits slowly until firm.
- Serve while hot.
Tips & Substitutions
For a creamier consistency, consider adding a splash of milk or cream after cooking. If you're out of bacon, pancetta or smoked sausage can be excellent substitutes, adding a similar depth of flavor. Make sure to stir the grits occasionally to prevent them from sticking to the pot. For a twist, try adding some cheese or herbs for extra flavor.
Serving Suggestions
Serve the grits hot, topped with crispy bacon pieces for a delicious contrast. They pair beautifully with 'Mom'S' Boston Baked Beans or alongside a simple salad for a complete meal. For a heartier dish, top with sautéed vegetables or a poached egg for breakfast or brunch.
Storage & Reheating
Store leftover grits in an airtight container in the refrigerator for up to 3 days. When reheating, add a little water or milk to loosen them up, as they tend to thicken when chilled. Warm them in a saucepan over low heat, stirring frequently, or in the microwave at half power, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Shake And Drop Grits contains roughly 180 calories, with 7g protein, 23g carbohydrates, and 7g fat. It is a good source of protein (14% of the Daily Value). Note that it is relatively high in sodium, at 698mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant grits instead of hominy grits?
Yes, you can use instant grits, but the cooking time will be significantly reduced. Instant grits typically cook in just a few minutes. However, the texture will differ; hominy grits have a more robust flavor and texture, making them preferable for this dish.
How can I make this dish vegetarian?
To make this dish vegetarian, simply omit the bacon and replace it with a plant-based alternative, like smoked paprika or liquid smoke, to mimic the smoky flavor. You can also sauté onions and garlic in olive oil for added depth.
What can I do if the grits are too thick?
If the grits become too thick while cooking, gradually add more water or broth to achieve your desired consistency. Stir well to incorporate the liquid and continue cooking until heated through. Adjusting the liquid will help maintain a creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).