Almonds In A Hay Stack
A savory layered ham and cream cheese dip topped with crunchy almonds, perfect for sharing at parties or casual gatherings with crackers or bread.
Ingredients
Instructions
- Mix chopped ham, 4 ounces of softened cream cheese, and 1/2 cup of salad dressing.
- Mix well and chill.
- Shape the mixture into a large cone-shaped mound.
- Combine 1/4 cup salad dressing and remaining cream cheese. Mix well and frost the mound.
- Cover the frosted mound with blanched slivered almonds and chill.
- Serve with crackers or rye bread squares.
Tips & Substitutions
For a creamier texture, consider using a whipped cream cheese instead of softened. If you want a tangier flavor, opt for a zesty salad dressing like a ranch or Italian variety. You can substitute the ham with turkey or chicken for a lighter version. Blanched slivered almonds can also be replaced with walnuts or pecans for a different nutty taste.
Serving Suggestions
Serve the Almonds In A Hay Stack alongside an assortment of crackers or rye bread squares for a delightful appetizer. Consider pairing it with a fresh Unusual Salad for a refreshing contrast. This dish also works well for potlucks or gatherings, adding a savory touch to your spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld together over time, enhancing the taste. If you wish to serve it warm, you can gently microwave individual portions for a few seconds, but it's best enjoyed chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Almonds In A Hay Stack contains roughly 349 calories, with 8g protein, 27g carbohydrates, and 24g fat. It is a good source of protein (15% of the Daily Value) and vitamin A (15% of the Daily Value). Note that it is relatively high in sodium, at 732mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Absolutely! This dish can be prepared a day in advance. Just make sure to chill it well before serving. The flavors develop beautifully overnight, making it a perfect make-ahead appetizer.
What type of salad dressing works best?
A creamy dressing like mayonnaise or a ranch dressing is ideal, as it complements the ham and cream cheese. You can also experiment with a zesty Italian or vinaigrette for a unique twist.
Can I use different nuts?
Yes, you can certainly use other nuts! Walnuts or pecans can be great alternatives to blanched slivered almonds, adding their own distinct flavor and texture to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).