Potato And Spinach Soup
Creamy and hearty potato and spinach soup with smoky bacon flavor, perfect for comforting meals and suitable for lunch or dinner on chilly days.
Ingredients
Instructions
- Cook bacon until crisp.
- Remove bacon and crumble.
- Pour off bacon fat; add dry potato soup mix to the pot.
- Gradually blend in cold water until smooth.
- Bring the mixture to a boil.
- Stir often and partially cover the pot.
- Simmer for 10 minutes.
- Add milk, cooked chopped spinach, nutmeg, and crumbled bacon to the soup.
- Heat through and stir before serving.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or sour cream. If you want a vegetarian version, omit the bacon and use vegetable broth instead of water. You can also substitute fresh spinach for the cooked chopped spinach for a brighter flavor. Adding some garlic or onion can enhance the overall taste, making it more robust.
Serving Suggestions
Serve this comforting soup with crusty bread or a side salad for a complete meal. It pairs beautifully with a light Unusual Salad for a refreshing contrast. For added texture, consider topping each bowl with croutons or a sprinkle of cheese. This soup can also be a starter in a multi-course meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do so on the stovetop over low heat, stirring occasionally to prevent sticking. If the soup thickens too much, add a little extra water or milk to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Potato And Spinach Soup contains roughly 1235 calories, with 26g protein, 198g carbohydrates, and 40g fat. It is an excellent source of calcium (90% of the Daily Value), iron (85% of the Daily Value), and dietary fiber (57% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 883mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, this soup can be made ahead of time and actually tastes better after the flavors have melded together. Just follow the recipe, let it cool, and store it in the refrigerator. Reheat gently when you're ready to serve.
What can I use instead of bacon?
If you prefer a vegetarian option, you can simply leave out the bacon. Alternatively, try using smoked paprika or liquid smoke to impart a similar smoky flavor without the meat. This keeps the soup rich and flavorful without compromising on taste.
Can I freeze the soup?
Yes, you can freeze this soup! Allow it to cool completely, then transfer it to a freezer-safe container. It will keep for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat on the stovetop, adding a bit of water or milk if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).