Shake 'N Bake Taters
Crispy, flavorful potato bites coated with Shake 'N Bake, perfect for a quick snack or side dish, appealing to those who enjoy crunchy, seasoned potatoes.
Ingredients
Instructions
- Peel potatoes and quarter them.
- Dip the potato pieces in milk.
- Place the coated potatoes into a bag with Shake 'N Bake
- Shake well to coat the potatoes evenly.
- Place the coated potatoes on a cookie sheet with 1/8-inch oil spread on it.
- Bake in the oven at 400°F for approximately 30 minutes.
- Turn the potatoes several times during baking.
- Serve with cheese sauce or sour cream if desired.
Tips & Substitutions
For a crispier texture, consider using russet potatoes, which are ideal for baking. If you want a gluten-free version, substitute Shake 'N Bake with a gluten-free coating. Experiment with spices like paprika or garlic powder mixed into the Shake 'N Bake for added flavor. This dish is versatile and can easily pair with a variety of sauces, such as cheese sauce or even a homemade ranch dip.
Serving Suggestions
Serve the Shake 'N Bake Taters with a side of fresh vegetables or a simple salad for a balanced meal. They also pair beautifully with cheese sauce or sour cream for dipping. For a complete dinner, consider serving alongside grilled chicken or fish, or even as a side to Rita'S Crunchy Vegetable Casserole for a hearty vegetarian option.
Storage & Reheating
Store any leftover Shake 'N Bake Taters in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in the oven at 350°F for about 10-15 minutes, which helps restore their crispiness. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Shake 'N Bake Taters contains roughly 11 calories, with 0g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used for a healthier alternative. They will yield a slightly different flavor and texture, but they pair well with Shake 'N Bake. Adjust the baking time slightly as they may cook faster than regular potatoes.
What can I substitute for Shake 'N Bake?
If you don't have Shake 'N Bake, you can create a similar coating using breadcrumbs mixed with your favorite seasonings like salt, pepper, and garlic powder. This homemade version allows you to customize the flavors to your liking.
How do I know when the potatoes are done baking?
The potatoes are done when they are golden brown and crispy on the outside and fork-tender on the inside. A fork should easily pierce through them without resistance. Keep an eye on them, especially towards the end of the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).