Drop Doughnut Holes
Drop doughnut holes are light, fluffy treats with a hint of nutmeg and lemon, perfect for snacking or entertaining, appealing to all ages with their crispy exterior and tender inside.
Ingredients
Instructions
- Beat eggs until light.
- Add sugar, salt, melted margarine or cooking oil, lemon extract, and nutmeg; mix well.
- Mix flour and baking powder.
- Add alternately with milk to the egg mixture, starting and ending with the flour mixture.
- Drop by 1/2 teaspoon into deep hot fat and fry about 2 1/2 minutes or until brown.
- Doughnuts will rise to the surface, so continue submerging them to ensure even cooking.
- Drain on paper towel.
- Shake with sugar in a brown paper bag.
Tips & Substitutions
For lighter doughnut holes, ensure the oil is at the correct frying temperature; too cool and they absorb excess fat. You can substitute the margarine with melted butter for a richer flavor. If you prefer a spiced flavor, consider adding a pinch of cinnamon along with the nutmeg. For a variation, try adding chocolate chips or fruit zest to the batter.
Serving Suggestions
These doughnut holes are perfect for breakfast or as a sweet snack. Serve them warm, dusted with powdered sugar, or shake them in a brown paper bag with cinnamon sugar for added flavor. They pair beautifully with a cup of coffee or tea. For a fun twist, try serving them with a side of chocolate or caramel sauce for dipping.
Storage & Reheating
Store leftover doughnut holes in an airtight container at room temperature for up to 2 days. If you need to keep them longer, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F (175°C) for about 5 minutes to restore their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Drop Doughnut Holes contains roughly 62 calories, with 1g protein, 7g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that the texture may be denser. You might need to adjust the liquid slightly to achieve the right batter consistency.
What type of oil is best for frying these doughnut holes?
Neutral oils like vegetable oil or canola oil are ideal for frying doughnut holes as they have a high smoke point and won't impart strong flavors. Avoid using oils with strong tastes, such as olive oil.
How can I make these doughnut holes more festive?
To make these doughnut holes more festive, consider adding colorful sprinkles after shaking them in sugar. You can also drizzle melted chocolate over them or incorporate seasonal spices like pumpkin spice for a seasonal twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).