Hershey'S Chewy Cho-Chip Cookies
Chewy chocolate chip cookies with rich cocoa flavor and sweet chocolate chips, perfect for satisfying cravings and sharing with friends or family.
Ingredients
Instructions
- Heat oven to 350°F (175°C).
- In a large mixer bowl, beat butter, sugar, and brown sugar until well blended.
- Add eggs and vanilla extract, then beat well.
- In a separate bowl, stir together flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture and beat well.
- Stir in chocolate chips.
- Drop by teaspoonfuls onto an ungreased cookie sheet.
- Bake for 9 to 11 minutes.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar. You can substitute half of the all-purpose flour with whole wheat flour for added nutrition. If you want to enhance the chocolate flavor, try adding a teaspoon of espresso powder to the dry ingredients. Make sure your butter is softened to room temperature for easier mixing. For a fun twist, add nuts or dried fruit for extra texture.
Serving Suggestions
These chewy cookies are perfect on their own, but they also pair beautifully with a glass of milk or a scoop of vanilla ice cream. For a delightful dessert experience, serve them alongside a warm slice of Layered Vegetable Pie or enjoy them as part of a cookie platter at gatherings. They make a great addition to any dessert table, especially during the holidays.
Storage & Reheating
Store cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer, then transfer to a zip-top bag for up to three months. To reheat, place cookies in a microwave for about 10 seconds, or warm them in a preheated oven at 350°F (175°C) for a few minutes until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Hershey'S Chewy Cho-Chip Cookies contains roughly 292 calories, with 5g protein, 36g carbohydrates, and 15g fat. It is a good source of iron (12% of the Daily Value) and dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, margarine can be used as a substitute for butter in this recipe. However, the flavor and texture may differ slightly, as butter provides a richer taste. If using margarine, choose a stick variety for better results.
What can I substitute for chocolate chips?
If you don't have chocolate chips on hand, you can chop up a chocolate bar into small pieces or use carob chips for a different flavor. You can also consider using white chocolate or butterscotch chips for a fun variation.
How do I know when the cookies are done baking?
The cookies are done when the edges are set and lightly golden while the centers still look soft. They will continue to firm up as they cool on the baking sheet. Avoid overbaking for the best chewy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).