Shaker Lemon Pie
Shaker Lemon Pie offers a bright, tangy flavor with thinly sliced lemons preserved in sugar, creating a uniquely tart and sweet filling. Its crisp crust and zesty citrus make it a delightful dessert for lemon lovers and perfect for those seeking a refreshing, homemade treat.
Ingredients
Instructions
- Slice lemons as thin as paper, rind and all, and combine with sugar.
- Mix well and let stand for 2 hours or longer, occasionally blending.
- Add the beaten eggs to the lemon and sugar mixture and mix well.
- Pour the filling into the unbaked pie crust, arranging lemon slices evenly.
- Cover with the top crust and cut several slits near the center.
- Bake at 450°F for 15 minutes.
- Reduce oven temperature to 375°F and bake for an additional 20 minutes or until a knife inserted near the edge comes out clean.
Nutrition & Diet Analysis (per serving)
283
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).