Ritz Cracker Dessert
A delightful no-bake dessert with a crunchy Ritz cracker crust, topped with a creamy pineapple filling and whipped topping. The combination of sweet, nutty, and fruity flavors makes it a crowd-pleaser, perfect for family gatherings or potlucks. Light, refreshing, and easy to prepare.
Ingredients
Instructions
- Mix sugar into beaten egg whites.
- Add baking powder, vanilla, and nuts to the egg white mixture.
- Pour the mixture into a greased and floured 9 x 13-inch pan.
- Bake at 350°F for 20 minutes and then cool.
- Prepare whipped topping according to package instructions.
- Add cream cheese to the whipped topping and beat until smooth.
- Fold in crushed pineapple.
- Pour the pineapple mixture into the chilled crust.
- Garnish with crushed Ritz crackers on top.
Nutrition & Diet Analysis (per serving)
550
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).