Shallot Gravy
Ingredients
Instructions
- Saute shallots in butter with thyme until glazed.
- Add broth and reduce by half. Add remaining butter and seasoning.
Nutrition & Diet Analysis (per serving)
355
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).