Sharon'S Frosting
Sharon's frosting is a rich, creamy vanilla-flavored icing with a smooth, fluffy texture, perfect for cakes and cupcakes, appealing to those who love classic homemade frosting.
Ingredients
Instructions
- In a saucepan, mix flour and milk over medium heat, stirring constantly until thickened.
- Allow the flour and milk mixture to cool completely.
- In a separate bowl, cream together shortening, sugar, and a pinch of salt until fluffy.
- Gradually beat the cooled flour and milk mixture into the creamed mixture on high speed until very creamy.
- Add vanilla extract and beat until well incorporated.
- Ensure the cake is completely cooled before applying the frosting.
Nutrition & Diet Analysis (per serving)
511
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).