Shaved Root-Vegetable Remoulade

VegetarianDairy
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Ingredients

  • 2 large carrots, very thinly sliced ⓘ
  • 1 pound butternut squash, peeled and very thinly sliced ⓘ
  • 1 small celery root, peeled and very thinly sliced ⓘ
  • 2 tablespoons kosher salt ⓘ
  • 1/2 cup mayonnaise ⓘ
  • 2 tablespoons Dijon mustard ⓘ
  • 1/4 teaspoon cayenne pepper

Instructions

  1. In a bowl, toss all of the vegetables with the salt and squeeze them with your hands until very supple, about 5 minutes.
  2. Rinse and drain the vegetables very well, patting out all excess water.
  3. Wipe out the bowl.
  4. Add the mayonnaise and blend in the mustard and cayenne.
  5. Fold in the vegetables and serve or refrigerate overnight.

Nutrition & Diet Analysis (per serving)

355 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV
Total Fat 24.3g 31% DV
Carbs 38.2g 14% DV
Fiber 13.7g 49% DV
Sugar 13.3g 27% DV

Electrolytes

Sodium 9951.3mg 100% DV
Potassium 1272.5mg 27% DV

Vitamins & Minerals

Vitamin A 1640.8mcg 100% DV
Vitamin C 34.3mg 38% DV
Calcium 139.3mg 11% DV
Iron 3.5mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cayenne pepper butternut squash mayonnaise carrot kosher salt mustard

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