Shaved Winter Vegetable Salad
Ingredients
- 1/4 cup orange juice ⓘ
- 2 tbsp fresh lemon juice
- 4 tbsp light olive oil
- Kosher salt and freshly ground pepper ⓘ
- 1 small celery root, peeled and halved lengthwise ⓘ
- 1 carrot, peeled ⓘ
- 2 radishes, trimmed ⓘ
- 1-2 medium golden beets, peeled ⓘ
- 3 small baby red beets (or 1 medium-large), peeled ⓘ
- 1/4 cup (loosely packed) fresh flat-leaf Italian parsley
- 1/4 cup pistachios or sliced, toasted almonds or pepitas (optional)
- Ricotta salata, parmesan, or pecorino for shaving (optional)
Instructions
- In a bowl, whisk together the orange and lemon juices with a pinch of salt and a few grinds of pepper. Add the oil and whisk to combine. Set aside.
- Make the vinaigrette. Photo: Wendy Goodfriend
- Make the vinaigrette.
- Using a mandoline or V-slicer, slice the celery root, carrot, radishes, and beets very thinly. Place all the veggies except the red beets into a large bowl. Put the red beets in a small separate bowl.
- Using a mandoline, thinly slice the root vegetables. Photo: Wendy Goodfriend
- Using a mandoline, thinly slice the root vegetables.
- Sprinkle the veggies in the large bowl with the parsley, then drizzle with a few tablespoons of vinaigrette and toss to combine.
- Sprinkle the veggies in the large bowl with the parsley, then drizzle with a few tablespoons of vinaigrette and toss to combine. Photo: Wendy Goodfriend
- Sprinkle the veggies in the large bowl with the parsley, then drizzle with a few tablespoons of vinaigrette and toss to combine.
- Drizzle the red beets with a little vinaigrette and toss. Arrange the red beets on a platter and top with the remaining veggies.
- Shaved Carrot, Beet, and Celery Root Salad with Pistachios and no cheese. Photo: Wendy Goodfriend
- Shaved Carrot, Beet, and Celery Root Salad with Pistachios and no cheese.
- Sprinkle with the nuts and cheese shavings, if using, and serve.
Nutrition & Diet Analysis (per serving)
399
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).