Sheet Pan Fried Eggs

Name: Sheet Pan Fried Eggs
Yield: 4 servings
Ingredients: 10 large eggs; Olive oil; Salt and pepper

Be the first to rate this recipe

Ingredients

Meanwhile, crack eggs in a liquid measuring cup. Once sheet pan is preheated, remove from oven. Working quickly, drizzle olive oil onto hot sheet pan, coating it generously to prevent sticking.

324 kcal 16% DV

Protein Fat Carbs

Protein 1.7g 3% DV

Total Fat 26.6g 34% DV

Carbs 20.7g 8% DV

Fiber 0g

Sugar 0g

Sodium 9760.3mg 100% DV

Potassium 137.3mg 3% DV

Cholesterol 64.5mg 22% DV

Vitamin A 15.8mcg 2% DV

Vitamin C 0.1mg

Calcium 63.3mg 5% DV

Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).