Sherried Pecans

VegetarianDairy
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Ingredients

  • 1 lb. shelled pecans
  • 6 Tbsp. margarine ⓘ
  • 1/4 c. white sugar ⓘ
  • 1/4 tsp. nutmeg ⓘ
  • 2 Tbsp. cream sherry ⓘ
  • dash of salt ⓘ

Instructions

  1. Heat pecans in a 9 x 13-inch pan for 20 minutes at 325°.
  2. Stir often.
  3. Heat the sherry, margarine, sugar, nutmeg and salt.
  4. Pour over pecans and bake 15 minutes at 325°.
  5. Stir often (every 5 minutes).
  6. Pour out on foil.

Nutrition & Diet Analysis (per serving)

580 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV
Total Fat 47.3g 61% DV
Carbs 41g 15% DV
Fiber 7.6g 27% DV
Sugar 26.7g 53% DV

Electrolytes

Sodium 9857.3mg 100% DV
Potassium 197mg 4% DV

Vitamins & Minerals

Vitamin A 2mcg
Vitamin C 1mg 1% DV
Calcium 70.5mg 5% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

nutmeg pecans margarine white sugar salt

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