Sherry Fudge
Ingredients
Instructions
- Melt the chocolate and butter in the sherry over hot, NOT boiling water.
- Add yolk to the sugar.
- Add chocolate mixture to the sugar and mix well.
- You may need to add more sherry at this point if needed, try a tsp at a time.
- Add nuts.
- Spread in a 8x8 buttered pan.
- Cool, cut into squares and place in fridge.
Nutrition & Diet Analysis (per serving)
613
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).