Sherry Sauce

Prep: 10 min

A rich, smooth sherry sauce with buttery sweetness and a hint of sherry wine, perfect for drizzling over desserts, fruits, or pastries to add depth and elegance.

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Ingredients

  • 1/2 cup butter
  • 1 cup sifted powdered sugar
  • 2 or 3 tablespoons sherry wine

Instructions

  1. Beat the butter until smooth and creamy.
  2. Gradually add the sifted powdered sugar to the butter.
  3. Add the sherry wine slowly and beat until the sauce is smooth.

Nutrition & Diet Analysis (per serving)

322 kcal 16% DV

Macronutrients

Protein 0g
Total Fat 25g 32% DV
Carbs 24.9g 9% DV
Fiber 0g
Sugar 24.5g 49% DV

Electrolytes

Sodium 0.5mg
Potassium 0.5mg
Cholesterol 75mg 25% DV

Vitamins & Minerals

Calcium 0.3mg
Iron 0mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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