Crusty Broiled Tomatoes
Crusty broiled tomatoes feature tender, flavorful tomatoes topped with a savory crust of Parmesan, crackers, and butter, ideal for a quick, elegant appetizer or side dish.
Ingredients
Instructions
- Cut the tomatoes in half.
- Spread the cut side with Dijon-style mustard.
- Sprinkle with salt, pepper, and cayenne pepper to taste.
- Combine melted butter, cracker crumbs, and Parmesan cheese.
- Place the tomatoes on a baking sheet and spoon the crumb mixture over the cut sides.
- Broil until the topping is golden and crusty.
Nutrition & Diet Analysis (per serving)
409
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).