Crusty Broiled Tomatoes
Crusty broiled tomatoes feature tender, flavorful tomatoes topped with a savory crust of Parmesan, crackers, and butter, ideal for a quick, elegant appetizer or side dish.
Ingredients
Instructions
- Cut the tomatoes in half.
- Spread the cut side with Dijon-style mustard.
- Sprinkle with salt, pepper, and cayenne pepper to taste.
- Combine melted butter, cracker crumbs, and Parmesan cheese.
- Place the tomatoes on a baking sheet and spoon the crumb mixture over the cut sides.
- Broil until the topping is golden and crusty.
Tips & Substitutions
For a twist, try adding grated Parmesan cheese to the crumb mixture for extra flavor. If you want a spicier kick, increase the cayenne pepper. You can substitute the Ritz cracker crumbs with seasoned breadcrumbs for a different texture. Make sure to watch the tomatoes closely while broiling to prevent burning, as broiler temperatures can vary.
Serving Suggestions
These crusty broiled tomatoes make an excellent side dish for grilled meats or a flavorful addition to salads. They pair beautifully with Traditional Irish Soda Bread for a comforting meal. Consider serving them alongside a light Diet Milk Shake for a refreshing contrast to the savory flavors.
Storage & Reheating
Store any leftover broiled tomatoes in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet and warm in the oven at 350°F (175°C) for about 10-15 minutes until heated through and the topping is crisp again.
Nutrition & Diet Analysis (per serving)
Each serving of Crusty Broiled Tomatoes contains roughly 233 calories, with 1g protein, 6g carbohydrates, and 23g fat. It is an excellent source of vitamin C (32% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1820mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of tomatoes for this recipe?
Yes, you can use various types of tomatoes like Roma or heirloom for different flavors and textures. Just ensure they are ripe and firm to hold their shape while broiling.
How can I make this recipe vegan?
To make this recipe vegan, substitute the butter with a plant-based alternative and omit or replace the Parmesan cheese with a vegan cheese option or nutritional yeast for a cheesy flavor.
How long should I broil the tomatoes?
Broil the tomatoes for about 5-7 minutes or until the topping is golden and crusty. Keep an eye on them to avoid burning, as broiler times can vary depending on the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).