Shiitake-Sesame Vinaigrette With Basmati Rice
A vibrant and savory dish featuring fluffy basmati rice mixed with thawed peas, dressed in a rich shiitake sesame vinaigrette, perfect for light, flavorful meals or side dishes.
Ingredients
- 1 cup Basmati rice
- 1 cup frozen peas
- 4 tablespoons Shiitake Sesame Vinaigrette ⓘ
Instructions
- Cook the basmati rice according to package instructions.
- Thaw the frozen peas under hot water and drain well.
- In a large bowl, combine the cooked rice and thawed peas.
- Add 4 tablespoons of Shiitake Sesame Vinaigrette to the rice mixture and toss to combine.
- Garnish with edible flowers in season or sliced sweet red peppers before serving.
Tips & Substitutions
For added flavor, consider toasting the Basmati rice in a little oil before cooking. If you don't have shiitake sesame vinaigrette, a homemade vinaigrette with sesame oil, soy sauce, and a touch of honey can serve as a substitute. Feel free to add other vegetables like bell peppers or carrots for extra color and nutrition.
Serving Suggestions
This dish pairs beautifully with grilled chicken or tofu for a complete meal. Serve it alongside Clara'S Fruit Salad for a refreshing contrast. You can also garnish with toasted sesame seeds or chopped green onions for added texture and flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water to the rice mixture and microwave until warmed through, stirring occasionally. Alternatively, you can reheat it in a skillet over medium heat until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Shiitake-Sesame Vinaigrette With Basmati Rice contains roughly 12 calories, with 1g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of rice?
Yes, while Basmati rice gives a unique flavor, you can substitute it with jasmine rice or even quinoa for a different texture. Just adjust the cooking time according to the type of rice you choose.
Is this recipe suitable for meal prep?
Absolutely! This dish is great for meal prep. Prepare the rice and vinaigrette in advance, then combine with peas when ready to serve. It maintains its texture and flavor well when stored.
Can I make the vinaigrette from scratch?
Yes, you can easily make a shiitake sesame vinaigrette at home using sautéed shiitake mushrooms, sesame oil, rice vinegar, and a touch of soy sauce. This homemade version can elevate your dish even further.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).