Shiny Carrots
Shiny glazed carrots with butter and sugar offer a sweet, savory side perfect for family dinners or holiday meals, highlighting tender carrots with a glossy finish.
Ingredients
Instructions
- Cook carrots in boiling, salted water until tender; drain.
- Melt butter in a frying pan; stir in sugar.
- Add the cooked carrots to the pan.
- Cook over moderate heat, turning several times until well glazed.
- Garnish with chopped parsley before serving.
Nutrition & Diet Analysis (per serving)
402
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).