Shirley'S Baked Chicken
A hearty baked chicken dish with tender vegetables, perfect for family dinners. Flavored simply with salt and pepper, it's a comforting and wholesome meal.
Ingredients
Instructions
- Place the chicken in a foil-lined baking pan.
- Cut the onions, carrots, and potatoes into pieces and place them on top of the chicken.
- Season with salt and pepper to taste. Cover the pan with foil.
- Bake in the oven at 350°F (175°C) for 1 to 1 1/2 hours until cooked through.
Nutrition & Diet Analysis (per serving)
301
kcal
15% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).