Alma'S Squash Casserole
A hearty squash casserole layered with seasoned mashed squash, creamy soup, sour cream, and savory stuffing, perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Melt margarine and mix in herb poultry stuffing.
- Line a long casserole dish with the stuffing, saving a little for topping.
- In a mixing bowl, combine drained and seasoned mashed squash, cream of chicken soup, sour cream, grated carrots, and pimento strips.
- Pour the mixture into the casserole dish over the stuffing.
- Sprinkle the remaining stuffing on top.
- Bake at 350°F for 30 minutes.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or a little more sour cream to the squash mixture. If you want to enhance the flavor, try incorporating some grated cheese or sautéed onions. You can substitute the cream of chicken soup with a homemade version or a different soup like cream of mushroom for a vegetarian option.
Serving Suggestions
This squash casserole makes a great side dish for any protein, such as Pork Tenderloin Delight or Barbecued Chicken Sandwiches. It pairs well with a fresh green salad or some crusty bread. For a complete meal, serve it alongside roasted vegetables or a hearty soup like Broccoli Cheese Soup With Fideos.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions for a quick meal, but the oven will maintain the crisp topping better.
Nutrition & Diet Analysis (per serving)
Each serving of Alma'S Squash Casserole contains roughly 430 calories, with 6g protein, 35g carbohydrates, and 30g fat. It is an excellent source of vitamin A (58% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 1077mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh squash instead of canned?
Yes, you can use fresh squash. Simply peel, cube, and cook it until tender, then mash and season it before adding to the recipe. This will give your casserole a fresher taste and texture, but ensure you adjust the seasoning accordingly since canned varieties are pre-seasoned.
Is there a vegetarian version of this casserole?
Absolutely! You can make this casserole vegetarian by using a vegetable-based cream soup and omitting the chicken soup. Additionally, ensure that the stuffing you choose is meat-free. This way, you can enjoy a delicious and hearty dish that fits a vegetarian diet.
Can I prepare this casserole in advance?
Yes, this casserole can be assembled ahead of time. Prepare it up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).