Shirley'S Cabbage
Shirley's Cabbage is a comforting dish featuring tender cabbage, sweet apples, and savory onions, fried and simmered to create a flavorful, family-friendly meal perfect for any occasion.
Ingredients
Instructions
- Mix all the ingredients together in a bowl.
- Add a little vegetable oil to a skillet and heat it.
- Pour the mixture into the skillet and fry slowly over medium heat.
- Add water to the skillet, then simmer until the cabbage and apples are tender and cooked through.
Tips & Substitutions
To enhance the flavor of Shirley's Cabbage, consider adding spices like caraway seeds or a splash of apple cider vinegar. If you don't have apples on hand, pears can be a delicious substitute. For a heartier version, include some cooked sausage or bacon. Keep the frying temperature moderate to avoid burning the cabbage while allowing it to caramelize nicely.
Serving Suggestions
Shirley's Cabbage is a versatile side dish that pairs beautifully with roasted meats or grilled chicken. It can also be served alongside dishes like Low-Fat Tofu Burgers for a satisfying vegetarian meal. For a complete dinner, consider serving it with crusty bread or over a bed of rice to soak up the juices.
Storage & Reheating
Leftover Shirley's Cabbage can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat, adding a splash of water if it seems dry. Alternatively, you can microwave it in short intervals, stirring in between, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Shirley'S Cabbage contains roughly 212 calories, with 1g protein, 9g carbohydrates, and 20g fat. It is an excellent source of vitamin A (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use green cabbage instead of shredded cabbage?
Yes, green cabbage works well for this recipe. Just shred it as you would with any other cabbage, and follow the same cooking instructions. The flavor will be similar, but green cabbage tends to be a bit crunchier, adding a nice texture to the dish.
What kind of apples are best for this recipe?
For Shirley's Cabbage, tart apples like Granny Smith or sweet varieties like Fuji work best. Tart apples will provide a nice contrast to the savory flavors of the cabbage, while sweeter apples can add a pleasant sweetness. Feel free to mix varieties for added complexity.
Can I make this recipe ahead of time?
Yes, you can prepare Shirley's Cabbage ahead of time. Cook it fully, let it cool, and store it in the refrigerator. It can be reheated just before serving. This makes it a great option for meal prep or when hosting gatherings, allowing you to save time on the day of your event.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).