Short Cake(For Strawberries)
A tender, buttery short cake with a soft crumb, perfect for strawberries and fresh toppings, ideal for casual gatherings and dessert lovers seeking a rich, homemade treat.
Ingredients
Instructions
- Beat eggs, shortening, sugar, salt, vanilla, and baking powder together in a large bowl.
- Beat until the sugar is dissolved.
- Gradually add flour and beat it in, continuing until a very soft dough forms.
- Take some of the dough out onto a floured board and knead it a little.
- Shape the dough into rounds and bake at 350° to 375° F until lightly browned.
Nutrition & Diet Analysis (per serving)
406
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).