Short-Cut White Sauce
A quick, versatile white sauce base made from butter and flour, perfect for adding creamy richness to various dishes or for use in frozen portions for convenience.
Ingredients
Instructions
- Mix the softened butter and flour together until well combined.
- Spread the mixture evenly in an ice cube tray and freeze.
Tips & Substitutions
For a smoother sauce, ensure the butter is fully softened but not melted before mixing with the flour. If you need a gluten-free option, consider using a gluten-free flour blend. This versatile base can be flavored with garlic powder, cheese, or herbs for different applications. For a quick meal, use it in dishes like mac and cheese or pair it with Bro. Jim'S Fruit Cake for an unexpected twist.
Serving Suggestions
Try using this white sauce as a base for creamy pasta dishes, casseroles, or even as a topping for baked vegetables. It pairs wonderfully with creamy soups or can be used to create a decadent cheese sauce. For a delightful dessert, serve alongside Swedish Coconut Cookies to balance the savory flavors. The versatility of this sauce makes it a staple in many meals.
Storage & Reheating
Store the frozen cubes in an airtight container or freezer bag to prevent freezer burn. They can last up to three months. When ready to use, simply melt the desired number of cubes in a saucepan over low heat, stirring continuously until smooth. This allows for easy portion control and quick preparation for future recipes.
Nutrition & Diet Analysis (per serving)
Each serving of Short-Cut White Sauce contains roughly 758 calories, with 6g protein, 46g carbohydrates, and 61g fat. It is a good source of iron (15% of the Daily Value) and protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, margarine can be used as a substitute for butter in this recipe. However, keep in mind that it may alter the flavor slightly. Choose a stick margarine for best results, as tub varieties may contain more water and affect the consistency.
How do I use the frozen cubes in recipes?
To use the frozen cubes, simply melt the desired amount in a saucepan over low heat. Stir continuously until fully melted and smooth. You can then incorporate it into your dish as a creamy base, enhancing the richness of soups, pastas, or casseroles.
Can I add cheese to this white sauce?
Absolutely! Once the white sauce is melted and smooth, you can stir in your favorite cheese to create a delicious cheese sauce. Cheddar, Gruyère, or Parmesan can all work well, depending on your desired flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).