Short Pie Tart Shells
Delicate tart shells with a buttery, tender crumb, perfect for sweet or savory fillings. Easy to customize and ideal for elegant desserts or appetizer presentations.
Ingredients
Instructions
- Heat oven to 450°F (hot).
- Blend Bisquick and butter in a bowl.
- Add boiling water and stir vigorously with a fork until dough forms a ball and cleans the bowl.
- Dough will be puffy and soft.
- Divide into 6 parts.
- Pat out each piece on a 5 inch circle of heavy-duty aluminum foil (use lid of coffee can to measure foil).
- Fold up an inch of foil and pinch in 4 corners to make tart shells.
- Place tarts on baking sheets.
- Bake 7 to 9 minutes until lightly browned.
- Cool.
- Remove foil carefully.
Nutrition & Diet Analysis (per serving)
243
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).