Scalloped Potatoes In Cheese Sauce
Creamy scalloped potatoes in a rich cheese sauce, perfect for comforting family dinners or special gatherings, with tender potatoes, savory cheese, and a smooth, flavorful sauce.
Ingredients
Instructions
- Melt butter in a saucepan.
- Add flour, salt, and pepper; stir until smooth.
- Gradually add hot milk, stirring constantly until the sauce thickens.
- Melt the grated Cheddar cheese into the sauce.
- Layer sliced potatoes and chopped onion in a baking dish.
- Pour the cheese sauce over the layered potatoes and onions.
- Bake in a preheated oven at 375°F (190°C) for about 30 minutes or until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider adding garlic or nutmeg to the cheese sauce. You can also substitute half-and-half for the milk for a creamier texture. If you prefer a lighter version, use low-fat cheese and milk. Don't skip the layering; it ensures even cooking and flavor distribution. Feel free to mix in cooked ham for a heartier dish, reminiscent of Ham And Potato Supper.
Serving Suggestions
Scalloped potatoes are a versatile side that pairs beautifully with roasted meats or a fresh salad. Consider serving alongside grilled chicken or steak for a comforting meal. For a complete dinner, complement it with a light vegetable dish like Easy Hot Broccoli Soup. This dish also works well as a main course for a vegetarian meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil to prevent drying out. Heat at 350°F (175°C) until warmed through, about 20-25 minutes. You can also microwave individual portions for a quick reheat.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Potatoes In Cheese Sauce contains roughly 1592 calories, with 14g protein, 123g carbohydrates, and 116g fat. It is an excellent source of vitamin C (65% of the Daily Value), potassium (64% of the Daily Value), and dietary fiber (40% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1195mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese?
Absolutely! While Cheddar is classic, you can experiment with Gruyère, mozzarella, or even a sharp blue cheese for a different flavor profile. Just keep in mind that each cheese melts differently, so adjust your cooking time if necessary.
Can I prepare this dish ahead of time?
Yes, you can prepare scalloped potatoes in advance. Assemble the dish up to the baking point, cover tightly, and refrigerate for up to 24 hours. When ready to bake, allow it to come to room temperature before placing it in the oven to ensure even cooking.
What can I do if the sauce is too thick?
If your cheese sauce turns out too thick, simply whisk in a little more hot milk until you reach your desired consistency. This will help maintain the creamy texture without compromising the flavor. Adjust seasoning as needed after thinning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).