Shortbread Buttons
Ingredients
Instructions
- Preheat the oven to 325°F. Line 2 baking pans with parchment paper.
- Sift flour, powdered sugar and rice flour into a large bowl.
- Rub in butter using fingertips, until mixture resembles breadcrumbs. Press mixture together to form a firm dough.
- Turn out onto a lightly floured surface. Knead gently. Roll out between two sheets of parchment paper until 1/8 inch-thick. Cut into rounds using a 2-inch cutter. Arrange on prepared pans. Mark like buttons as shown, using a wooden skewer.
- Bake 15-20 mins, until lightly golden. Cool in pans 5 mins. Remove from pans; completely on wire rack. Decorate with tinted royal icing and silver dragees as desired. Store in an airtight container.
Nutrition & Diet Analysis (per serving)
630
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).