Garlic Roasted Potatoes
Garlic roasted potatoes are crispy, golden, and bursting with garlic and herbs, perfect as a side for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Cut the potatoes in half or quarters and place in a bowl.
- Add olive oil, kosher salt, black pepper, and minced garlic to the bowl.
- Toss until the potatoes are well coated.
- Transfer the potatoes to a sheet pan and spread out into one layer.
- Roast in the oven for 45 minutes to 1 hour, flipping twice during cooking with a spatula to ensure even browning.
- Remove from the oven and toss with minced fresh parsley.
- Season to taste and serve hot.
Tips & Substitutions
For extra flavor, try adding herbs like rosemary or thyme to the potato mixture. If you want a bit of heat, consider incorporating red pepper flakes. If you don't have small red potatoes, fingerling or Yukon gold potatoes make great substitutes. Ensure the potatoes are evenly cut for uniform cooking, and feel free to adjust the garlic amount based on your preference.
Serving Suggestions
These garlic roasted potatoes are a fantastic side dish for grilled meats and pair beautifully with a Smoked Mullet Appetizer. Consider serving them alongside a fresh salad or steamed vegetables for a well-rounded meal. They also make a delicious addition to brunch or potluck gatherings, offering a comforting and flavorful option.
Storage & Reheating
Store any leftover garlic roasted potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, spread them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 15-20 minutes. This helps retain their crispiness, unlike microwaving which can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Garlic Roasted Potatoes contains roughly 642 calories, with 24g protein, 149g carbohydrates, and 13g fat. It is an excellent source of dietary fiber (207% of the Daily Value), iron (126% of the Daily Value), and calcium (78% of the Daily Value). Note that it is relatively high in sodium, at 562mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use other types of potatoes such as Yukon gold or fingerling potatoes. Just ensure they are cut into similar sizes to ensure even cooking. Red potatoes are preferred for their creamy texture, but feel free to experiment with what you have on hand.
How can I make these potatoes crispy?
To achieve extra crispiness, make sure to spread the potatoes out in a single layer on the baking sheet and avoid overcrowding them. Flipping them twice during roasting also helps achieve that golden-brown exterior. Additionally, you can increase the oven temperature slightly in the last 10 minutes of cooking.
Can I make these potatoes ahead of time?
Yes, you can prep the potatoes and toss them with the seasonings a few hours in advance. Store them in the refrigerator and roast just before serving. This allows for easy preparation if you're hosting a gathering, and you can enjoy freshly roasted potatoes without the last-minute hassle.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).