Shredded Beef Roast (Au Jus)
Tender shredded beef roast infused with savory Italian herbs and rich au jus gravy, perfect for comforting Sunday dinners or make-ahead family meals.
Ingredients
Instructions
- Mix the dry Italian seasoning salad mix, au jus gravy mix, and water together in a bowl.
- Pour the mixture over the beef roast in the crock-pot.
- Cook in the crock-pot on low heat for 24 hours.
Tips & Substitutions
For added depth of flavor, consider marinating the beef in the seasoning mix overnight before cooking. If you don't have au jus gravy mix, you can substitute with beef broth and thicken it with cornstarch. To enhance the dish further, try adding sliced onions or bell peppers to the crock-pot. This recipe is a great example of beef recipes that are easy yet flavorful.
Serving Suggestions
Serve the shredded beef au jus on crusty rolls for delicious sandwiches or over mashed potatoes for a comforting meal. Pair it with a fresh salad or steamed vegetables for a well-rounded dinner. It also goes well with the Grilled Fennel Burger, providing a nice contrast in flavors. Don't forget to drizzle some of the au jus over the top for extra flavor.
Storage & Reheating
Store any leftover shredded beef in an airtight container in the refrigerator for up to 3 days. To reheat, place the beef in a saucepan over low heat, adding a splash of water or broth to maintain moisture. Alternatively, you can reheat it in the microwave, covering it to prevent drying out. This makes for a quick meal later in the week.
Nutrition & Diet Analysis (per serving)
Each serving of Shredded Beef Roast (Au Jus) contains roughly 160 calories, with 30g protein and 4g fat. It is an excellent source of protein (60% of the Daily Value), and a good source of iron. At about 160 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like chuck roast or brisket, which will also yield tender results. Just ensure that the cut has enough fat for flavor and moisture during the long cooking process. Adjust cooking times slightly if using a larger or smaller cut.
How can I make this recipe spicier?
To add some heat, incorporate red pepper flakes or a splash of hot sauce into the seasoning mix. You can also serve the finished dish with sliced jalapeños or a spicy barbecue sauce on the side. Experimenting with spices can elevate the flavor profile of this dish.
Is this recipe suitable for meal prep?
Absolutely! This shredded beef roast is perfect for meal prep as it can be made in bulk and stored for future meals. Portion it out into containers with your choice of sides, making it easy to grab a meal throughout the week. Just remember to keep the au jus separate until serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).