Shrimp Baskets

Name: Shrimp Baskets
Yield: 4 servings
Ingredients: 8 large cooked shrimp; 2 Tbsp. mayonnaise; 1/4 tsp. lemon juice; dash of pepper; 1 Tbsp. minced parsley; 1/4 tsp. minced onion

Seafood

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Ingredients

8 large cooked shrimp ⓘ
2 Tbsp. mayonnaise ⓘ
1/4 tsp. lemon juice ⓘ
dash of pepper ⓘ
1 Tbsp. minced parsley ⓘ
1/4 tsp. minced onion ⓘ

Instructions

Spear both ends of a shrimp on a toothpick, pressing the ends as closely together as possible without breaking shrimp.
Combine remaining ingredients and fill "basket" (formed by shrimp on pick).
Makes 8 servings.

Nutrition & Diet Analysis (per serving)

339 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 12.8g 26% DV

Total Fat 24.7g 32% DV

Carbs 22g 8% DV

Fiber 9.6g 34% DV

Sugar 2.2g 4% DV

Electrolytes

Sodium 463.8mg 20% DV

Potassium 1729.5mg 37% DV

Cholesterol 31.5mg 11% DV

Vitamins & Minerals

Vitamin A 17.8mcg 2% DV

Vitamin C 58.3mg 65% DV

Vitamin D 0mcg

Calcium 72.5mg 6% DV

Iron 14mg 78% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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