Shrimp Caborca
Ingredients
- 1/2 cup butter (1 stick) ⓘ
- 4 medium garlic cloves, crushed with the flat side of a knife ⓘ
- 2 -3 large mexican mild green chilies, coarsely diced (such as Anaheim or Poblano chilies) ⓘ
- 2 lbs medium shrimp, peeled, deveined and tails removed ⓘ
- salt & freshly ground black pepper, to taste ⓘ
- 1/4 cup fresh lime juice (about 2 medium limes) ⓘ
- 1/4 cup tequila ⓘ
- 2 tablespoons fresh parsley, chopped ⓘ
- lime wedge, for garnish ⓘ
Instructions
- Combine butter and garlic in large skillet over high heat and saute garlic as butter is melting.
- When butter sizzles, remove garlic and discard.
- Add chilies to skillet and cook just until butter begins to brown, about 1 minute.
- Add shrimp,salt and pepper.
- Sprinkle shrimp with lime juice and cook just until shrimp begin to color, about 2 to 3 minutes.
- Pour tequila into corner of pan; heat briefly and ignite, shaking pan gently until flame subsides.
- Remove from heat.
- Add parsley and toss to combine.
- Serve immediately with lime wedges.
Nutrition & Diet Analysis (per serving)
445
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).