Shrimp Cracker Spread

Prep: 10 min Cuisine: American

A savory shrimp spread with creamy mayonnaise, tangy lemon, and finely chopped onions, perfect for spreading on crackers or party bread for a delicious appetizer.

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Ingredients

  • 3 cans small or medium shrimp
  • 1/4 cup mayonnaise or Miracle Whip
  • 1 tablespoon lemon juice
  • 1/4 cup melted butter
  • 1/2 cup onion, chopped very fine

Instructions

  1. Mix all ingredients well.
  2. Spread on crackers, party bread, or other snacks.

Tips & Substitutions

For added flavor, consider substituting the mayonnaise with Greek yogurt for a tangy twist. You can also add chopped fresh herbs like dill or parsley to enhance the taste. If you prefer a spicier kick, a dash of hot sauce can elevate the spread. Ensure that the shrimp are well-drained to avoid excess moisture, which can make the spread too runny.

Serving Suggestions

This shrimp cracker spread is perfect for parties and pairs beautifully with crunchy crackers or toasted party bread. Serve it alongside a fresh veggie platter or alongside The Best Bloody Mary Ever for a delightful appetizer spread. It also makes a fantastic addition to brunch spreads or as a topping for bagels.

Storage & Reheating

Store any leftover shrimp cracker spread in an airtight container in the refrigerator. It will keep well for up to three days. When ready to serve again, give it a good stir and taste; you might want to add a bit more lemon juice or mayonnaise to refresh the flavors.

Nutrition & Diet Analysis (per serving)

Each serving of Shrimp Cracker Spread contains roughly 420 calories, with 4g protein, 21g carbohydrates, and 35g fat.

420 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 35.4g 45% DV
Carbs 21.3g 8% DV
Fiber 0.3g 1% DV
Sugar 5g 10% DV

Electrolytes

Sodium 245.6mg 11% DV
Potassium 371.9mg 8% DV
Cholesterol 108.9mg 36% DV

Vitamins & Minerals

Vitamin A 8.1mcg 1% DV
Vitamin C 0.2mg
Vitamin D 0mcg
Calcium 37mg 3% DV
Iron 0.4mg 2% DV
Contains Milk Egg Shellfish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh shrimp instead of canned?

Yes, you can use fresh shrimp! Just make sure to cook and chop them finely before mixing with the other ingredients. This will provide a fresher taste, but be mindful to adjust the seasoning as fresh shrimp can vary in flavor.

How can I make this spread healthier?

To make this spread healthier, opt for low-fat mayonnaise or Greek yogurt instead of regular mayonnaise. You can also increase the amount of chopped vegetables like bell peppers or celery for added crunch and nutrition, which can complement other seafood recipes.

What can I serve this spread with besides crackers?

In addition to crackers, this spread goes well with sliced baguette, pretzels, or vegetable sticks like cucumbers and bell peppers. You could also use it as a filling for lettuce wraps or as a topping for baked potatoes, providing a creative twist.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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