Shrimp Spread Appetizers

Name: Shrimp Spread Appetizers
Yield: 4 servings
Ingredients: 2 cans tiny shrimp, cut up; 2 hard boiled eggs, cut up; 1 small onion, cut up small; 1 (8 oz.) pkg. grated sharp cheese; 1 C. mayonnaise; garlic pepper or 1 clove garlic, minced; 1 tsp. dry mustard; 1/2 C. celery, finely chopped; may add 1 tsp. dill weed

Seafood Dairy

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Ingredients

2 cans tiny shrimp, cut up ⓘ
2 hard boiled eggs, cut up ⓘ
1 small onion, cut up small ⓘ
1 (8 oz.) pkg. grated sharp cheese ⓘ
1 C. mayonnaise ⓘ
garlic pepper or 1 clove garlic, minced
1 tsp. dry mustard
1/2 C. celery, finely chopped
may add 1 tsp. dill weed ⓘ

Instructions

In a small bowl mix mayonnaise, garlic, and mustard.
Add all of the other ingredients. Blend well. Place in a serving bowl and cover with Saran wrap. Chill until ready to serve.
Serve with snack crackers or mini rye bread.

Nutrition & Diet Analysis (per serving)

419 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 8g 16% DV

Total Fat 28.5g 36% DV

Carbs 34.9g 13% DV

Fiber 1.5g 5% DV

Sugar 3.9g 8% DV

Electrolytes

Sodium 717.5mg 31% DV

Potassium 485.3mg 10% DV

Cholesterol 73.5mg 25% DV

Vitamins & Minerals

Vitamin A 147.3mcg 16% DV

Vitamin C 23.3mg 26% DV

Calcium 269.5mg 21% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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