sig's Strawberry Risotto

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Ingredients

  • 350 grams / 12,oz/3 cups ,strawberries hulled and halved
  • 150 grams / 4 oz/ half a cup risotto rice,
  • 250 ml /9fl oz/ 1cup of,water
  • 250 ml /9fl oz/ 1,cup of milk
  • 110 grams /4 oz/ half a cup caster sugar
  • 1 tbsp unsalted butter

Instructions

  1. place the rice,,water and butter into saucepan bring to boil
  2. reduce to simmer, let rice absorb water, stirring until almost absorbed
  3. in the meantime combine milk and sugar and add to the rice( some people heat this first and then add to rice ) when water is absorbed
  4. cook for 15.minutes until rich and thick ,stirring from time to time
  5. add strawberry halves ,stir gently
  6. spoon into bowls sprinkle with fresh cracked pepper.

Nutrition & Diet Analysis (per serving)

408 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV
Total Fat 25.9g 33% DV
Carbs 46.9g 17% DV
Fiber 6.8g 24% DV
Sugar 30.6g 61% DV

Electrolytes

Sodium 9695.8mg 100% DV
Potassium 356.3mg 8% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 7mcg 1% DV
Vitamin C 7.9mg 9% DV
Calcium 120.3mg 9% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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