Silver Dollars

Beef
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Ingredients

  • 8 leaves cabbage ⓘ
  • 1 pound lean ground beef ⓘ
  • 1 onion, sliced into rings ⓘ
  • 2 carrots, chopped ⓘ
  • 1 potato, peeled and diced ⓘ
  • 1 to taste salt and pepper ⓘ

Instructions

  1. Preheat an outdoor grill for medium high heat.
  2. Place a leaf of cabbage on a piece of tin foil. Form ground beef into four equal patties and place a patty on the leaf of cabbage. Top with onion, carrot and potato and season with salt and pepper to taste. Place a second cabbage leaf over the potatoes. Top with another sheet of foil and seal all the edges. Repeat this with the 3 other patties.
  3. Grill over medium high heat for 25 to 35 minutes, or to desired doneness.

Nutrition & Diet Analysis (per serving)

343 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 9.5g 19% DV
Total Fat 14.2g 18% DV
Carbs 45.7g 17% DV
Fiber 8.2g 29% DV
Sugar 11.2g 22% DV

Electrolytes

Sodium 9936.8mg 100% DV
Potassium 1264mg 27% DV
Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 909.8mcg 100% DV
Vitamin C 17mg 19% DV
Vitamin D 0mcg
Calcium 99.8mg 8% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cabbage potato onion carrot ground beef salt

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