Silver Queen 1-2-3(Microwave)
Sweet, tender corn on the cob with buttery flavor, perfect for summer gatherings or quick side dishes, appealing to all ages and corn lovers alike.
Ingredients
Instructions
- Place the whole ear of corn (still in silk and husk) in the microwave and cook on High for 3 minutes.
- Use a towel to carefully remove the corn from the microwave. Discard the husk and silk.
- Add margarine and salt to taste before serving.
Tips & Substitutions
For the best flavor, use fresh Silver Queen corn when it's in season. If you don't have margarine, butter or a vegan alternative can be used as a substitute. To enhance the taste, consider adding a sprinkle of paprika or a squeeze of lime juice after cooking. Adjust the cooking time slightly if you're using larger ears of corn.
Serving Suggestions
Serve the corn on its own as a delicious side dish or pair it with grilled meats for a summer barbecue. It pairs beautifully with One Minute Bread And Butter Pickles for a refreshing contrast. You can also sprinkle some crumbled feta cheese on top for an added twist.
Storage & Reheating
Store any leftover corn in an airtight container in the refrigerator for up to 3 days. To reheat, simply wrap the corn in a damp paper towel and microwave for 1-2 minutes until heated through. This method helps retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Silver Queen 1-2-3(Microwave) contains roughly 9 calories, with 0g carbohydrates and 1g fat. Note that it is relatively high in sodium, at 493mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I cook multiple ears of corn at once in the microwave?
Yes, you can cook multiple ears as long as they fit comfortably in your microwave. Just be sure to increase the cooking time by about a minute for each additional ear, checking for doneness as you go.
Is it necessary to remove the husk and silk before cooking?
No, cooking the corn in its husk helps to retain moisture and flavor. The husk and silk will be easily removable after cooking, leaving you with perfectly tender corn.
What are some additional toppings I can use for the corn?
In addition to margarine and salt, you can try using garlic powder, fresh herbs like cilantro or parsley, or even a drizzle of honey for a touch of sweetness. Experiment with different flavors to find your favorite combination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).