One Minute Bread And Butter Pickles
Bright, tangy bread and butter pickles with a sweet and vinegary flavor, perfect as a snack or condiment, suitable for quick preparation and enjoyed by pickle lovers.
Ingredients
Instructions
- Put all ingredients except cucumbers in an enameled pan and let come to a light boil.
- Add the sliced cucumbers to the pan.
- Let the mixture come to a boil again and boil for 1 minute.
- Pack the hot mixture into sterilized jars.
- Seal the jars while hot.
Tips & Substitutions
For a spicier kick, consider adding a few slices of jalapeño or red pepper flakes to the mixture. If you prefer a sweeter pickle, increase the sugar to 1 1/4 cups. For a more robust flavor, try adding dill or garlic. Use fresh cucumbers for the best crunch, and ensure your jars are properly sterilized to preserve freshness.
Serving Suggestions
These bread and butter pickles make a delightful addition to burgers, sandwiches, or charcuterie boards. They pair beautifully with Good Barbecue Sauce for a summer cookout or can be served alongside a refreshing Cool Strawberry-Pineapple Salad for a light meal. Try them as a tangy condiment for your next picnic.
Storage & Reheating
Store the pickles in a cool, dark place for up to a year. Once opened, keep them in the refrigerator and consume within a few weeks. The flavors will deepen over time. When ready to serve, there's no need to reheat; enjoy them chilled straight from the jar or as a topping on sandwiches.
Nutrition & Diet Analysis (per serving)
Each serving of One Minute Bread And Butter Pickles contains roughly 385 calories, with 4g protein, 63g carbohydrates, and 9g fat. It is a good source of iron (18% of the Daily Value) and potassium (10% of the Daily Value). Note that it is relatively high in sodium, at 767mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cucumbers for this recipe?
Yes, while slicing cucumbers are ideal for this recipe, you can also use pickling cucumbers for an even crunchier texture. Just ensure they are firm and fresh, as softer cucumbers may not hold up well during the pickling process.
How long do these pickles need to sit before they are ready to eat?
While you can enjoy them right away, allowing the pickles to sit for at least 24 hours will enhance their flavor. For best results, let them marinate in the fridge for a week before serving for maximum taste and crunch.
Can I reduce the sugar in this recipe?
Yes, you can reduce the sugar to suit your taste preferences, but keep in mind that sugar plays a significant role in balancing the acidity of the vinegar. If you want a less sweet pickle, try using half the sugar and adding a touch of honey for a natural sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).