Simmered Franks
Simmered Franks offer a sweet and tangy flavor combination with grape jelly and mustard enveloping tender wieners or smoked sausages. This easy, crowd-pleasing dish is perfect for casual gatherings, parties, or weeknight dinners, delivering a comforting, flavorful experience with minimal effort.
Ingredients
Instructions
- Heat grape jelly and mustard over low heat until combined.
- Cut wieners or smoked sausages into pieces.
- Pour the mixture over the cut sausages.
- Cook in a slow cooker for 2 to 3 hours.
- Serve hot.
Tips & Substitutions
For a richer flavor, consider adding a dash of Worcestershire sauce or hot sauce to the grape jelly and mustard mixture. If you prefer a spice kick, use spicy brown mustard instead of regular mustard. You can also substitute wieners with veggie dogs for a delicious vegan option. This recipe is great for gatherings and can be scaled up easily.
Serving Suggestions
These simmered franks are perfect as a party appetizer or served alongside a fresh salad like Dressing For Vegetables. They pair well with crusty bread or hot dog buns. For a complete meal, consider serving them with sides like coleslaw or baked beans for a comforting feast.
Storage & Reheating
Leftover simmered franks can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a slow cooker on low for about 30 minutes or heat them in the microwave in short intervals, stirring in between, until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Simmered Franks contains roughly 44 calories, with 2g protein, 2g carbohydrates, and 3g fat. It is an excellent source of vitamin A (25% of the Daily Value), and a good source of vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of sausages for this recipe?
Absolutely! You can use any type of sausage you prefer, such as turkey, chicken, or even plant-based sausage for a vegan option. Just ensure they are fully cooked before adding them to the slow cooker.
How can I make the sauce thicker?
If you prefer a thicker sauce, you can mix a cornstarch slurry (1 tablespoon of cornstarch mixed with 2 tablespoons of water) into the sauce during the last 30 minutes of cooking. This will help achieve a nice, thick consistency.
Can I prepare this dish in advance?
Yes, you can prepare the sauce ahead of time and store it separately in the fridge. Combine it with the sausages right before cooking. This will allow the flavors to meld beautifully while saving time on the day of serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).