Yam Casserole
Yam casserole combines sweet yams with tropical pineapple and a hint of orange and rum, creating a flavorful and comforting dish perfect for holiday gatherings or family dinners. Topped with marshmallows and baked until bubbly, it offers a delightful mix of sweetness and warmth that appeals to all ages.
Ingredients
Instructions
- Cook yams until tender, then drain.
- Add canned yams, pouring off some of the juices.
- Mash all yams until smooth.
- Add drained pineapple, orange juice, and rum. Blend well.
- Pour the mixture into a greased Pyrex pan.
- Sprinkle marshmallows on top.
- Bake at 400°F until bubbly, about 20 to 25 minutes.
Nutrition & Diet Analysis (per serving)
194
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).