Simple Biscuits
Delicious, flaky homemade biscuits with a buttery flavor, perfect for breakfast or alongside hearty meals. Easy to make and suitable for all biscuit lovers.
Ingredients
Instructions
- Put flour in a large bowl.
- Make a well in the center of the flour.
- Add shortening and milk to the well.
- Mix well until combined.
- Roll out the dough on a floured surface.
- Cut out small biscuits using a small juice can or cutter.
- Bake in a 425°F oven until golden brown.
Tips & Substitutions
For the best texture, use cold shortening and mix it in until crumbly. If you don't have self-rising flour, you can make your own by adding 1.5 teaspoons of baking powder and a pinch of salt to each cup of all-purpose flour. Experiment with adding herbs or cheese for a savory twist, similar to what you might find in Sandy'S Cheese Ball.
Serving Suggestions
Serve these biscuits warm with butter and jam for breakfast, or alongside soups and stews for dinner. They pair beautifully with the Unbelievable Oat Bran Muffins for a delightful brunch spread. For a tasty variation, try adding cheese or herbs to the dough for added flavor.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer and then transfer to a freezer bag. To reheat, place them in a 350°F oven for about 5-10 minutes until warmed through, restoring their flaky texture.
Nutrition & Diet Analysis (per serving)
Each serving of Simple Biscuits contains roughly 216 calories, with 1g protein, 7g carbohydrates, and 21g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of shortening?
Yes, you can substitute butter for shortening in this recipe. However, the texture may be slightly different; butter will create a richer flavor and a slightly denser biscuit. Ensure the butter is cold and cut into small pieces before mixing to achieve the best results.
How can I make these biscuits fluffier?
To achieve fluffier biscuits, avoid over-mixing the dough. Mix until just combined and gently handle the dough. Additionally, consider adding an extra tablespoon of milk or a bit more baking powder to create more lift during baking.
Can I add ingredients like cheese or herbs?
Absolutely! Adding shredded cheese or fresh herbs can elevate the flavor of your biscuits. Fold in 1 cup of shredded cheese or a handful of chopped herbs after mixing the liquid ingredients for a delicious twist that complements any meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).