Crinkle Molasses Cookies
Crinkle molasses cookies offer a chewy, spiced treat with a cracked, crinkled surface, perfect for holiday baking or cozy snacking with warm spices like cinnamon and ginger.
Ingredients
Instructions
- Mix the shortening, egg, and molasses together until smooth.
- Sift the flour, soda, salt, cinnamon, and ginger together into a bowl, then combine with the wet ingredients.
- Roll the dough into walnut-sized balls and dip the tops in sugar.
- Place the coated dough balls on an ungreased baking sheet.
- Flatten each ball with a water-dipped glass.
- Bake at 350°F for about 10 minutes or until the cookies are crinkled on top.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with unsalted butter. If you prefer a chewier cookie, chill the dough for at least an hour before baking. For added spice, incorporate a pinch of ground ginger. Ensure your molasses is fresh for the best taste, as older molasses can become thick and lose flavor.
Serving Suggestions
These crinkle molasses cookies pair beautifully with a glass of milk or a warm cup of tea. For a festive touch, serve them alongside other holiday treats like Sandy'S Cheese Ball or Confectioners Sugar Brownies. They also make a delightful addition to a cookie platter at gatherings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. To maintain their softness, place a slice of bread in the container. If you want to enjoy them warm, reheat in the microwave for about 10 seconds, or until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Crinkle Molasses Cookies contains roughly 124 calories, with 2g protein, 21g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sweetener instead of molasses?
While molasses gives these cookies their signature flavor, you can use dark corn syrup or honey as alternatives. Keep in mind that the flavor will change slightly, so adjust spices to enhance the taste.
What should I do if my cookie dough is too sticky?
If the dough is too sticky to handle, add a bit more flour, a tablespoon at a time, until it reaches a manageable consistency. Also, chilling the dough for about 30 minutes can make it easier to roll into balls.
How can I make these cookies gluten-free?
To make gluten-free crinkle molasses cookies, substitute the all-purpose flour with a 1:1 gluten-free baking flour blend. Ensure the baking soda is gluten-free and check other ingredients for cross-contamination if necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).