Simple Blueberry Cobbler

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Ingredients

  • 1 (15 1/2 oz.) can crushed pineapple
  • 4 c. blueberries
  • 1 box yellow cake mix
  • 1 c. chopped pecans
  • 1 1/2 sticks butter, cut in pats

Instructions

  1. Pour pineapple in bottom of 9 x 12 pan. Pour blueberries in pan. Pour dry cake mix on top of blueberries. Sprinkle pecans over cake mix. Place butter pats over cake mix. Bake at 350° for 40 minutes. Serve warm with ice cream. Top with Cool Whip (optional).

Nutrition & Diet Analysis (per serving)

542 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 3.7g 7% DV
Total Fat 44.5g 57% DV
Carbs 35.4g 13% DV
Fiber 3.3g 12% DV
Sugar 6.1g 12% DV

Electrolytes

Sodium 152mg 7% DV
Potassium 154.3mg 3% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 2.5mcg
Vitamin C 2.4mg 3% DV
Calcium 61mg 5% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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