Simple Cherry-Pineapple Crisp

Prep: 10 min Cook: 30 min Serves: 8 Cuisine: American

Indulge in the sweet and tangy flavors of this Simple Cherry-Pineapple Crisp. With a luscious layer of crushed pineapple and cherry pie filling, topped with a buttery cake mix crust, it's a delightful dessert that appeals to fruit lovers and is perfect for gatherings or a cozy night in.

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Ingredients

  • 1 can crushed pineapple
  • 1 can cherry pie filling
  • 1 box yellow cake mix
  • 1 stick margarine

Instructions

  1. Spread crushed pineapple in the bottom of the baking dish.
  2. Spread cherry pie filling over the pineapple.
  3. Spread yellow cake mix over the pineapple and cherry filling.
  4. Melt margarine and drizzle over the other ingredients.
  5. Bake at 350° until golden brown on top.

Nutrition & Diet Analysis (per serving)

314 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 21.6g 28% DV
Carbs 29.6g 11% DV
Fiber 0.8g 3% DV
Sugar 2.3g 5% DV

Electrolytes

Sodium 317.8mg 14% DV
Potassium 75.8mg 2% DV

Vitamins & Minerals

Vitamin A 3.8mcg
Vitamin C 2.5mg 3% DV
Calcium 45.8mg 4% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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