Simple Cherry-Pineapple Crisp
Indulge in the sweet and tangy flavors of this Simple Cherry-Pineapple Crisp. With a luscious layer of crushed pineapple and cherry pie filling, topped with a buttery cake mix crust, it's a delightful dessert that appeals to fruit lovers and is perfect for gatherings or a cozy night in.
Ingredients
Instructions
- Spread crushed pineapple in the bottom of the baking dish.
- Spread cherry pie filling over the pineapple.
- Spread yellow cake mix over the pineapple and cherry filling.
- Melt margarine and drizzle over the other ingredients.
- Bake at 350° until golden brown on top.
Tips & Substitutions
For a twist, consider substituting the cherry pie filling with another fruit like peach or blueberry for a different flavor profile. You can also use a dairy-free margarine to make this dish suitable for vegan recipes. Make sure to spread the cake mix evenly for consistent baking and a nice golden top.
Serving Suggestions
Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. This dessert pairs beautifully with a light fruit salad or a refreshing drink like Sundown Cooler. It's a perfect finish to a summer meal or a cozy winter gathering.
Storage & Reheating
Store any leftover cherry-pineapple crisp in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. This helps to maintain the crisp topping's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Simple Cherry-Pineapple Crisp contains roughly 579 calories, with 3g protein, 47g carbohydrates, and 43g fat. Note that it is relatively high in sodium, at 631mg per serving (27% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries, but you'll need to sweeten them and possibly add cornstarch to thicken the mixture. This will give you a more natural flavor and a fresher taste in your crisp.
How can I make this recipe gluten-free?
To make this cherry-pineapple crisp gluten-free, substitute the yellow cake mix with a gluten-free cake mix. Ensure that the other ingredients, like the cherry pie filling, are also gluten-free to maintain a completely gluten-free dish.
What other fruits can I mix with the pineapple?
You can mix in fruits like blueberries or strawberries for added flavor. Combining crushed pineapple with berries can create a deliciously tart and sweet filling, enhancing the overall taste of your crisp.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).