Hobo Bread(Brown Bread)
Hobo Bread is a unique and hearty brown bread made with leftover coffee, giving it a rich flavor and moisture. This versatile recipe incorporates raisins and nuts, making it perfect for breakfast or a snack. Ideal for those looking to reduce waste and enjoy a delightful treat.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the leftover coffee, baking soda, raisins, sugar, chopped nuts, sifted flour, and salt.
- Mix until well combined.
- Pour the batter into three greased coffee cans.
- Bake in the preheated oven for about 60 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before removing from cans.
Tips & Substitutions
For a richer flavor, try using strong brewed coffee instead of leftover coffee. You can substitute half of the sugar with brown sugar for added moisture. If you prefer a nut-free version, simply omit the nuts or replace them with seeds like sunflower or pumpkin seeds. Adding spices like cinnamon or nutmeg can enhance the overall taste.
Serving Suggestions
Hobo Bread is delightful served warm with a pat of butter or cream cheese. Consider pairing it with a cup of coffee or tea for breakfast or a snack. It also complements a light salad like Garden Cabbage Salad for lunch. For dessert, serve it alongside Rum Balls for a sweet treat.
Storage & Reheating
Store leftover Hobo Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and place it in the freezer, where it can last for up to 3 months. To reheat, simply slice and warm in the microwave or toast until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Hobo Bread(Brown Bread) contains roughly 736 calories, with 7g protein, 147g carbohydrates, and 16g fat. It is a good source of protein (15% of the Daily Value), iron (13% of the Daily Value), and potassium (12% of the Daily Value). Note that it is relatively high in sodium, at 499mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use decaffeinated coffee for this recipe?
Yes, you can use decaffeinated coffee if you prefer. The flavor will still be great, and it won't affect the texture of the bread. Just ensure that it is brewed strong enough to impart flavor.
Is it possible to make this bread vegan?
Absolutely! This recipe is already vegan since it doesn't include eggs or dairy. Just ensure that your sugar is vegan-friendly, as some sugars are processed with bone char.
How can I tell when the bread is done baking?
The bread is done when a toothpick inserted into the center comes out clean. You can also check for a golden-brown crust and a firm texture. If it’s still wet, bake for an additional 5-10 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).