Simple Cordon Bleu

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Ingredients

  • 4 to 6 skinless, boneless chicken breasts
  • 4 to 6 slices ham
  • 4 to 6 slices Swiss cheese
  • 1 can cream of chicken soup
  • 1/4 c. milk
  • 2 Tbsp. butter or oleo

Instructions

  1. Top each breast with a slice of ham and a slice of cheese. Secure with toothpicks.
  2. Cover; heat on low for 20 minutes.
  3. Serve over rice or noodles.
  4. Serves 3 to 6.

Nutrition & Diet Analysis (per serving)

509 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 12.4g 25% DV
Total Fat 41.6g 53% DV
Carbs 21.2g 8% DV
Fiber 0.1g
Sugar 11.6g 23% DV

Electrolytes

Sodium 552mg 24% DV
Potassium 167.3mg 4% DV
Cholesterol 116.3mg 39% DV

Vitamins & Minerals

Vitamin A 129.8mcg 14% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.7mcg 4% DV
Calcium 343mg 26% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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