Simple Corn Casserole

Name: Simple Corn Casserole
Yield: 4 servings
Ingredients: 1 (15 ounce) can corn, drained; 1 (15 ounce) can cream-style corn; 1 (8 ounce) box Jiffy corn muffin mix; 1/2 cup sour cream; 1/2 cup cream cheese, softened; 1/2 - 1 cup shredded cheddar cheese

Vegetarian Dairy

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Ingredients

1 (15 ounce) can corn, drained ⓘ
1 (15 ounce) can cream-style corn ⓘ
1 (8 ounce) box Jiffy corn muffin mix ⓘ
1/2 cup sour cream ⓘ
1/2 cup cream cheese, softened ⓘ
1/2 - 1 cup shredded cheddar cheese ⓘ

Instructions

Combine everything but the cheddar cheese.
Pour into greased 8-inch casserole.
Bake at 425° for 45 minutes.
Top with cheddar and bake and additional 5 min or until cheese is melted.
Let stand for 10 minutes before serving.

Nutrition & Diet Analysis (per serving)

372 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 12.5g 25% DV

Total Fat 18.9g 24% DV

Carbs 48.9g 18% DV

Fiber 21.7g 77% DV

Sugar 6.7g 13% DV

Electrolytes

Sodium 514.3mg 22% DV

Potassium 152mg 3% DV

Cholesterol 50mg 17% DV

Vitamins & Minerals

Vitamin A 183.8mcg 20% DV

Vitamin C 1.2mg 1% DV

Vitamin D 0.3mcg 1% DV

Calcium 252mg 19% DV

Iron 1.7mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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